Christmas Day Menu
$120 / 3 Courses
Starters
Mediterranean Sourdough (VE) (GFO)
‘Grizzly’ sourdough, hummus, cucumber, cherry tomato and rocket, topped with a balsamic glaze and pomegranate.
Chicken Parfait (GFO)
served with cranberry sauce, onion chutney and caramelised walnuts, with ‘Grizzly’ sourdough.
Classic Prawn Cocktail (GF, DF)
prawns, crisp baby gem lettuce, cherry tomatoes and cucumber with house-made Marie Rose sauce, finished with lemon and fresh herbs.
Mains
Chargrilled Asparagus & Edamame Risotto (VGO)
served with Parmesan.
Lamb Rump
roasted potatoes, seasonal vegetables, Yorkshire pudding, mint sauce and rich gravy
Lemon Caper Salmon
served with fennel and baby spinach salad and roasted baby potatoes.
Dessert
Festive Sticky Date Pudding
Christmas-spiced butterscotch sauce and vanilla bean ice cream.
Classic Vanilla Crème Brûlée
Silky vanilla custard with caramelised sugar crust.
Summer Berry Sorbet (VG)
Fresh seasonal berries.