Set Menu
$55 Per Person
Onion rings, House bread, Pickles, Relish & olives.
VIC PLATTER TO SHARE
Fried chicken, Vic Calamari, Crispy Cauliflower,
Onion rings, House bread, Pickles, Relish & olives.
MAINS
(Choose one)
Chicken Parmigiana
Coleslaw & chips
Beef Burger
VIC sauce, onion jam, cheddar, lettuce, pickles & chips (GFO)
Fish & Chips
Homemade tartar sauce, lemon & mushy peas
Caesar Salad
Lettuce, parmesan, croutons, boiled egg & chicken (GFO)
Creamy Pesto Fusilli
Pesto Fusilli, sun-dried tomato, broccoli & toasted pine nuts (V) (GFO)
Weekly Curry
Rice & poppadom (please ask your server) (GF)
or Vanilla ice cream
+10 FOR DESSERT
Baked mixed berry cheesecake or Mango sorbet (GF) (DF) (VE)
or Vanilla ice cream
GF – Gluten Free | GFO – Gluten Free Option | DF – Dairy Free | V – Vegetarian | VE – Vegan
$70 Per Person
VIC PLATTER TO SHARE
Fried chicken, Vic calamari, crispy cauliflower, onion rings, house bread, pickles, relish & mixed olives.
MAINS
(Choose one)
Slow-cooked Lamb Rump
Mash, seasonal vegetables & red wine jus (GF)
Ribeye Steak (250g)
mash of chips, roast vegetables & peppercorn sauce (GF)
Bangers & Mash
Cumberland sausage, mash, onion gravy & peas
Roasted Vegetable Ragu
Fish & Chips
Homemade tartar sauce, lemon & mushy peas
Roasted Vegetable Ragu
Pappardelle pasta, oregano & basil (V)
Caesar Salad
cos lettuce, parmesan, crutons, boiled egg (add chicken) (GFO)
Creamy Pesto Fusilli, Parmesan, sun-dried tomato, broccoli & toasted pine nuts (v) (gfo)
+10 FOR DESSERT
Baked mixed berry cheesecake or Mango sorbet (GF) (DF) (VE) or Vanilla ice cream
GF – Gluten Free | GFO – Gluten Free Option | DF – Dairy Free | V – Vegetarian | VE – Vegan