Set Menu
$55 Per Person
VIC PLATTER TO SHARE
Fried chicken, Vic calamari, crispy cauliflower, onion rings, house bread, pickles, relish & mixed olives.
MAINS
(Choose one)
Chicken Parmigiana
Coleslaw & chips
Beef Burger
VIC sauce, onion jam, cheddar, lettuce, pickles & chips (GFO)
Fish & Chips
Homemade tartar sauce, lemon & mushy peas
Caesar Salad
Lettuce, parmesan, croutons, boiled egg & chicken (GFO)
Weekly Curry
Roasted Vegetable Ragu
Pappardelle pasta, oregano & basil (V)
Weekly Curry
Rice & poppadom (please ask your server) (GF)
or Vanilla ice cream
+10 FOR DESSERT
Baked mixed berry cheesecake or Mango sorbet (GF) (DF) (VE)
or Vanilla ice cream
GF – Gluten Free | GFO – Gluten Free Option | DF – Dairy Free | V – Vegetarian | VE – Vegan
$70 Per Person
VIC PLATTER TO SHARE
Fried chicken, Vic calamari, crispy cauliflower, onion rings, house bread, pickles, relish & mixed olives.
MAINS
(Choose one)
Lamb Shank
Mash, roasted vegetables & red wine jus (GF)
Grilled Salmon
Spinach, butter beans & fennel salad (GF)
Bangers & Mash
Cumberland sausage, mash, onion gravy & peas
Roasted Vegetable Ragu
Fish & Chips
Homemade tartar sauce, lemon & mushy peas
Roasted Vegetable Ragu
Pappardelle pasta, oregano & basil (V)
+10 FOR DESSERT
Baked mixed berry cheesecake or Mango sorbet (GF) (DF) (VE) or Vanilla ice cream
GF – Gluten Free | GFO – Gluten Free Option | DF – Dairy Free | V – Vegetarian | VE – Vegan