Lunch
12pm-4pm
Bar Snacks
Please order at the bar.
$14
Chips
with aioli (gf) (v)
$14
Add curry sauce or gravy +$5
$18
Kumara Chips
garlic aioli (v) (gf) (df)
$18
$16
Beer Battered Onion Rings
salt & vinegar seasoning, aioli (v)
$16
$18
Scotch Egg
with gentleman’s relish
$18
$24
VIC Calamari
lemon pepper, aioli & a lemon wedge (gf)
$24
$24
Fish Taco
Chipotle aioli, & coleslaw (2 per portion)
$24
$25
Vic Fried Chicken
VIC sauce & pickles (gf)
$25
$24
Crispy Cauliflower
lemon pepper aioli (V) (gf) (df)
$24
Pub Classics
$27
Veggie Burger
VIC house sauce, onion jam, cheddar, lettuce & pickles chips (v) (gfo)
$27
$29
Beef Burger
VIC house sauce, onion jam, cheddar, lettuce, pickles & chips (gfo)
$29
$28
Chicken Burger
VIC house sauce, onion jam, cheddar, lettuce & pickles, chips (gfo)
$28
$24
Caesar Salad
cos lettuce, parmesan, croutons & boiled egg (gfo)
$24
Add chicken $8
Add bacon $6
$28
Curry of the week
curry,rice & poppadom (ask your server) (gf)
$28
$33
Fish & Chips
housemade tartar sauce, lemon & mushy peas
$33
Add salad + $3
PLATTERS
(for 2 people)
$48
VIC Platter
Fried chicken, VIC calamari, beer battered onion rings, crispy cauliflower (gfo)
$48
$16, $24, $30
Cheese Platter
Bread, cheese, onion relish, pickle & walnuts. (Cheese – ask us about today's selection)
$16, $24, $30
DESSERT
$16
Baked mixed berry cheesecake
chantilly cream
$16
$13(2) $16(3)
Sorbet
Choice of Mango, Lemon & Wild Berry (gf) (df) (ve)
$13(2) $16(3)
(v) vegetarian / (ve) vegan / (gfo) ask about gluten free options