Dinner
From 4pm
Bar Snacks
(v) vegetarian / (ve) vegan / (gfo) ask about gluten free options
$14
Chips
with aioli (gf) (v)
$14
$16
Beer Battered Onion Rings
salt & vinegar seasoning, aioli (v)
$16
$18
Scotch Egg
with gentleman’s relish
$18
$24
VIC Calamari
lemon pepper, aioli & a lemon wedge (gf)
$24
$24
Fish Taco
Chipotle aioli, & coleslaw (2 per portion)
$24
$24
Crispy Cauliflower
lemon pepper aioli (ve) (gf) (df)
$24
$25
Fried Chicken
VIC sauce & pickles (gf)
$25
PUB CLASSICS
$27
Veggie Burger
onion jam, cheddar, lettuce, pickles & chips (v) (gfo)
$27
$29
Beef Burger
VIC sauce, onion jam, cheddar, lettuce, pickles & chips
$29
$32
Chicken Parmigiana
coleslaw & chips
$32
$31
Bangers & Mash
Cumberland sausage, mash, onion gravy & peas
$31
$33
Fish & Chips
housemade tartar sauce, lemon & mushy peas
$33
$24
Caesar Salad
gem lettuce, parmesan, croutons & boiled egg (gfo)
$24
Add chicken +$4
LARGER
$28
Weekly Curry
rice & papadam (ask your server) (gf)
$28
$29
Roasted Vegetable Ragu
pappardelle pasta, oregano, basil (v)
$29
$39
Grilled Salmon
spinach, butter beans & fennel salad (gf)
$39
$48
Ribeye Steak
250g w/ Peppercorn Sauce, Roasted Veg, Mash OR Chips (gf)
$48
$42
Lamb Shank
mash, seasonal vegetables & red wine jus (gf)
$42
SIDES
$12
Roasted Seasonal Vegetables
$12
$10
Mashed Potatoes
$10
$12
Green Salad
$12
$14
Tenderstem Brocooli
$14
DESSERT
$16
Baked mixed berry cheesecake
chantilly cream
$16
$18
Sticky Date Pudding
brandy butterscotch, vanilla ice cream
$18
$12
Vanilla icecream
(2 scoops) (gf)
$12
$12
Mango Sorbet
(2 sopps) (gf) (df)
$12
$15
Affogato
vanilla bean ice cream, finished with a shot of freshly brewed espresso
$15
Add a liqeur +$6 + Frangelico (hazelnut)
Amaretto (almond)
Kahlúa (coffee)
Baileys Irish Cream
Drambuie (honey & herbal)